Eat This Chia Coconut Pudding For An Entire Week To Completely Clear Your Colon


There is nothing higher than beginning your day with a nourishing breakfast with excessive quality vitamins that assist support your detox organs all through the day. Whether it’s a smoothie, a giant bowl of fruit or a fresh juice, you can assure your physique will be laughing with joy. If you need an even deeper cleanse, learn on.

This chia coconut pudding is loaded with soluble fibre to assist stimulate cleaning and infuse your physique with important nutrients. In fact, simply two tablespoons of chia seeds contain about 9 grams of fibre.

Chia seeds are additionally loaded with brain-healthy omega-3 fatty acids, calcium, vitamin C, manganese, phosphorous, magnesium and protein. This makes chia seeds an excellent meals to support the wholesome exercise of your physique and its pure detox ability. In fact, omega-3 fatty acids are nice for restoring and regenerating the cells in our body, particularly those in our brain. It is additionally a highly effective anti-inflammatory, so it helps get rid of the triggers that would usually contribute to chronic disease.

The fibre in chia seeds assist speed up metabolism and cleanse toxins, waste and extra cholesterol, serving to your colon flush them out and lowering your risk of chronic disease.

If our digestive tract is backed up with poisonous waste matter as a results of a Standard American Diet, we aren’t going to be feeling our best. With chia seeds incorporated into our diet, we can simply get issues moving and push out waste from our intestinal tract that has been sitting there for years.

Chia Coconut Pudding Recipe

Ingredients: (serves 1-2)

– 1 can coconut milk (or 1.5 cups homemade coconut milk)
– 1/2 cup water
– 6 dates, pitted
– 1/4 cup + 2 tbsp chia seeds
– Pinch of sea salt
– 1 tbsp. hemp seeds
– 1/4 cup sunflower and pumpkin seeds (mixed)
– 1 cup diced pineapple


1. Add coconut milk, water, dates and sea salt to a blender.
2. Blend on excessive till dates are completely blended.
3. Pour right into a glass storage container, add the chia seeds and stir.
4. Place into the fridge for at least four hours, or overnight.
5. Spoon 1 cup of chia pudding right into a bowl and top with hemp seeds, sunflower and pumpkin seeds, and a few diced pineapple.

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